We're Hiring

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A new year and a chance to start a new career

We at Conti's are looking for a passionate Chef De Partie to join our awesome team.  

The position is seasonal (March - November) full time, but reduced hours are available out of season.  

Shifts are between the hours of 8am- 6pm, 5 days a week which will include weekends. 

Start date is from February 1st 2018.

Rate of pay is negotiable depending on previous experience. 

 Our new Chef de partie needs to have:-

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- Enthusiasm by the bucket load for amazing tasting food.

- Imagination and passion for menu and recipe development. We strive to be a little different from the crowd so a strong knowledge of complementing flavours and ingredients is important to have. 

- An understanding of the running and maintaining of a commercial catering business. All our establishments hold a 5 food hygiene rating, we expect all our current and any new team members to uphold this level of cleanliness and documentation.  

- The ability to get on with like minded, hard working team mates at Conti's.

- The willingness to work weekends and holidays, as this is when we're at our busiest.  

- Your own mode of transport, as the position involves multiple work sites & we're pretty rural so public transport will not support working timetables. 

- Drive and initiative to handle a busy catering environment with the ability to adapt to occasional unforeseen challenges to service. 

 

If you feel these qualities represent your work ethic and you would like to join Conti's on our mission to stand out from the crowd then please forward a cover letter and CV to:- heulwen@contisicecream.com

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Heulwen Beattie